Spicy Hemp Granola

Everyone knows that feeling they get when Autumn starts to settle in. There is certain draw to hearty roasted food, afternoons of reading with a cup of tea, and all things “Pumpkin Spice”. To kick off the first couple of frosty training weeks, I made a Spicy Hemp Granola. Its full of goodies to keep you fuelled through a morning in the mountains and, best of all, its quick to whip up and has no refined sugar!

Spicy Hemp Granola

1 1/2 cups Rolled oatsIMG_1925

1 cup Buckwheat

3/4 cup chopped toasted walnuts

1/2 cup Manitoba Harvest Hemp Hearts

1/2 cup unsweetened coconut

1/2 cup raisins or chopped dried apricots

1/2 cup pumpkin or sunflower seeds

1/2 – 3/4 cup chopped datesIMG_1926

water- enough to cover dates in a small pot

1/3 cup Manitoba Harvest Hemp Oil

2 tsp cinnamon

2 tsp ground ginger

Couple dashes of nutmeg, cloves and allspice

1/2 tsp salt

  1. Preheat oven to 300 F
  2. Mix all dry ingredients (except dates, spices, and salt) in a large bowl and set aside
  3. In a small pot, simmer chopped dates and just enough water to cover them until dates are soft enough to mash. This will be about 7-10 min.
  4. When dates are soft, mash up until relatively smooth and add all spices, salt and hemp oil. If mixture is too thick, add a touch more water or hemp oil.
  5. Mix up all the wet ingredients and pour over the dry.
  6. Spread granola out fairly thin on a lined baking sheet and bake until golden brown, about 30 min.



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